Zerocater Corporate Catering and Snacks: Building a better workplace through food
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Meet CaterAi
Your AI Catering Planner

Chat with CaterAi to plan your catering

Chat below to instantly build menus, book onsite staff, and plan themed decor

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
We're having a company all hands for 300 people with 60 vegetarians on February 11th at 12pm. My budget is $20 per person for food and I'd like to see menus across Mexican, Chinese, Italian, Korean, and North American cuisines. I also need on-site catering staff, equipment, and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Hispanic Heritage home-slider2 Oktoberfest home-slider4 Diwali home-slider6 Halloween home-slider8 Holiday Celebrations home-slider10 Black History Month home-slider12
Abbvie Envoy NOKIA ROKU McKinsey & Company
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You’ve taken your first step toward becoming a Zerocater partner. We currently have a robust assortment of vendor partners and are always seeking specific cuisines to add to our offerings. If your menu is in-line with what we're seeking, someone will reach out to you. In the meantime, learn more about the latest food trends on our blog.

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